Creamy Dreamy Caramels

Instructions

1. Prepare a baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper with butter and set aside.

2. In a heavy-bottomed saucepan, melt the butter over medium heat. Once melted, add the heavy cream and stir to combine. Let the mixture simmer gently, but do not boil.

3. In a separate large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly until the sugar has dissolved.

4. Carefully pour the butter and cream mixture into the sugar mixture, stirring continuously. Attach a candy thermometer to the side of the saucepan.

5. Cook the mixture over medium heat, stirring frequently, until it reaches 248°F (120°C) on the candy thermometer. This will take about 15-20 minutes. The mixture should be a golden caramel color and have a thick, syrupy consistency.

6. Once the caramel reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Be cautious as the mixture will bubble up.

7. Pour the hot caramel into the prepared baking dish and smooth it out evenly with a spatula. If desired, sprinkle a pinch of sea salt over the top for a salty-sweet flavor.

8. Allow the caramels to cool at room temperature for at least 4 hours, or until fully set. You can also place them in the refrigerator to speed up the process.

9. Once the caramels have cooled and set, use the parchment paper overhang to lift them out of the baking dish. Place them on a cutting board and use a sharp knife to cut them into individual pieces.

10. Wrap each caramel in wax paper or parchment paper for storage or gifting. Enjoy the rich, creamy goodness of these homemade Creamy Dreamy Caramels with friends and family.