Golden Onion Dip
If you're looking for a delicious and crowd-pleasing appetizer to serve at your next gathering, look no further than this Golden Onion Dip. Creamy, flavorful, and perfect for dipping your favorite chips or veggies, this homemade dip is sure to be a hit with your guests. It's easy to make and can be prepared ahead of time, making it a convenient option for entertaining. Let's dive into the recipe!
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized and golden brown, about 20-25 minutes. Stir frequently.
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Let caramelized onions cool to room temperature.
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In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
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Add cooled caramelized onions to the sour cream mixture and stir until evenly distributed.
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Transfer dip to a serving bowl, garnish with chopped fresh chives.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
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Before serving, let the dip sit at room temperature for 10-15 minutes to soften slightly.
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Serve with chips, crackers, or vegetable sticks for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 2 g
There you have it – a simple and tasty recipe for Golden Onion Dip that is sure to be a hit at your next gathering. Whether you're hosting a party or just looking for a delicious snack, this dip is the perfect choice. So gather your ingredients, whip up a batch, and get ready to impress your guests with this flavorful and creamy dip. Happy dipping!