Name: Thanksgiving Sides To Savor
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 4 cloves of garlic, minced; 1/2 cup of milk; 4 tablespoons of butter; Salt and pepper to taste; Chopped chives for garnish; 1 pound of carrots, peeled and sliced into rounds; 2 tablespoons of maple syrup; 2 tablespoons of butter; 1/4 cup of water; Salt and pepper to taste; Fresh parsley for garnish; 2 cups of elbow macaroni; 2 cups of shredded cheddar cheese; 1 cup of milk; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1/2 teaspoon of mustard powder; Salt and pepper to taste; Bread crumbs for topping

Instructions

Boil the diced potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Drain the potatoes, mash them, and combine with garlic butter mixture and milk. Season with salt and pepper. Garnish with chives.
Melt butter in a skillet, add sliced carrots, sauté until soft. Add water, cover, and cook until tender. Drizzle maple syrup, season with salt and pepper, cook until glazed. Garnish with parsley.
Cook elbow macaroni, create cheese sauce, combine with macaroni, transfer to baking dish, top with bread crumbs, bake at 350°F for 20-25 minutes until golden brown.

Ingredients

Instructions

Nutrition Facts

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