Broccoli Pancakes With Lemon Parsley And Capers
Looking to jazz up your breakfast routine or add a savory twist to your brunch menu? Look no further than these delightful Broccoli Pancakes with a zesty combination of Lemon, Parsley, and Capers. This unique recipe combines the earthy goodness of broccoli with the fresh flavors of lemon and parsley, all elevated by the briny pop of capers. These pancakes are not only delicious but also a creative way to sneak some extra veggies into your diet. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and your guests.
Ingredients
Instructions
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Blanch the chopped broccoli in boiling water for 2-3 minutes.
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Drain and cool the broccoli.
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Combine flour and baking powder in a bowl.
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Whisk eggs and milk in a separate bowl.
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Mix wet and dry ingredients.
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Fold in broccoli, parsley, lemon zest, and capers.
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Season with salt and pepper.
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Cook pancakes in olive oil for 2-3 minutes per side until golden brown.
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Serve warm topped with Greek yogurt, lemon juice, and parsley.
Nutrition Facts
Serving size: 1 pancake- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 105 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 9 g
In conclusion, these Broccoli Pancakes with Lemon, Parsley, and Capers are a fun and flavorful twist on traditional pancakes that are sure to become a new favorite in your recipe repertoire. With just a few simple ingredients and easy steps, you can create a dish that is as visually appealing as it is delicious. So why not give this recipe a try and add a burst of freshness to your next meal?