Whole Wheat Apple Cake
Looking for a delicious and wholesome treat to enjoy with your morning coffee or as a delightful dessert after dinner? Look no further than this delightful Whole Wheat Apple Cake recipe! Bursting with the flavors of fresh apples and warm spices, this cake is perfect for any occasion. Whether you are a seasoned baker or just starting out, this recipe is simple to follow and guarantees a moist and flavorful cake that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the Greek yogurt. Mix until just combined.
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Gently fold in the chopped apples until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 4 g
- Sugars
- 22 g
- Protein
- 5 g
This Whole Wheat Apple Cake is a delightful way to enjoy the flavors of the season in a comforting and satisfying dessert. With the perfect balance of sweetness from the apples and warmth from the spices, this cake is sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and get ready to bake up a delicious treat that will have your home smelling like a cozy autumn day. Happy baking!