Aleppo Roasted Carrots With Green Garbanzos And Cider Poached Raisins
Looking for a delicious and unique side dish to elevate your next dinner gathering or family meal? These Aleppo Roasted Carrots with Green Garbanzos and Cider Poached Raisins are a delightful combination of flavors and textures that will surely impress your guests and add a touch of gourmet flair to your table.
Ingredients
Instructions
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Preheat oven to 400°F (200°C)
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Cut carrots into 2-inch pieces, drizzle with olive oil, sprinkle with Aleppo pepper, salt, and pepper
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Roast for 20-25 minutes
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In a saucepan, simmer raisins and apple cider for 10 minutes
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Serve roasted carrots topped with green garbanzos, cider poached raisins, and parsley garnish
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 6 g
- Sugars
- 18 g
- Protein
- 4 g
This recipe is not only delicious but also packed with nutrients, making it a healthy and flavorful option for any occasion. Whether you're hosting a dinner party or simply looking to add some variety to your weeknight meals, these Aleppo Roasted Carrots with Green Garbanzos and Cider Poached Raisins are sure to be a hit with your family and friends.