Beef Orzo And Herb Stuffed Peppers
Looking for a hearty and flavorful dish to add to your dinner rotation? These Beef Orzo and Herb Stuffed Peppers are sure to become a new favorite in your household. Packed with a savory filling of ground beef, orzo, and aromatic herbs, these peppers are both satisfying and delicious. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, these stuffed peppers are a versatile and impressive option.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with oil.
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Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
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In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
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Add the chopped onion and garlic to the skillet with the beef, and cook for a few minutes until the onion is translucent.
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Stir in the cooked orzo, dried oregano, basil, paprika, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld.
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Remove the skillet from the heat and stir in half of the marinara sauce and half of the shredded mozzarella cheese.
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Carefully spoon the beef and orzo mixture into the hollowed-out bell peppers, dividing it evenly among them.
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Place the stuffed peppers in the prepared baking dish and pour the remaining marinara sauce over the tops of the peppers.
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Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
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Remove the foil and sprinkle the remaining mozzarella cheese over the peppers. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Once cooked, garnish the stuffed peppers with fresh parsley before serving.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 480 kcal
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Cholesterol
- 95 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 7 g
- Protein
- 33 g
These Beef Orzo and Herb Stuffed Peppers are a delightful combination of flavors and textures that will impress your family and guests. The tender bell peppers, savory beef and orzo filling, and gooey melted cheese create a comforting and satisfying meal that is perfect for any occasion. Enjoy these stuffed peppers as a main course alongside a side salad or roasted vegetables for a complete and wholesome dinner. With simple ingredients and easy preparation, this recipe is a great way to elevate your culinary skills and treat yourself to a delicious homemade meal.