Asparagus With Blue Cheese Sauce
Asparagus With Blue Cheese Sauce
Ingredients
Instructions
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Prepare the asparagus by washing, trimming, and cooking in boiling water for 3-4 minutes.
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Make the blue cheese sauce by melting butter, adding heavy cream, and stirring in crumbled blue cheese until smooth. Season with salt and pepper.
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Drain the cooked asparagus and arrange on a serving platter. Pour the warm blue cheese sauce over the asparagus.
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Serve immediately and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 290 kcal
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Cholesterol
- 80 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 8 g
Asparagus with Blue Cheese Sauce is a versatile dish that can be served as a side or even as a light main course. Whether you're looking to elevate your weeknight dinner or impress your guests at a dinner party, this recipe is sure to be a hit. So next time you're craving something special, give this recipe a try and savor every delicious bite.