Recipe Rum Balls With Fruit Cake
In the spirit of holiday baking, there's nothing quite like the warmth and charm of homemade treats to share with family and friends. If you're looking for a delightful addition to your dessert table, look no further than our recipe for Rum Balls with Fruit Cake. These bite-sized delights are a perfect blend of rich fruit cake flavors with a hint of rum, making them a festive and indulgent treat that's sure to be a hit at any gathering.
Ingredients
Instructions
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In a large bowl, combine the crumbled fruit cake, chopped pecans, powdered sugar, and cocoa powder. Mix well to ensure all ingredients are evenly distributed.
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In a separate small bowl, mix together the dark rum, honey, and vanilla extract until well combined.
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Pour the rum mixture over the dry ingredients and stir until the mixture comes together. The mixture should be moist but still able to hold its shape when rolled into balls.
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Using a small cookie scoop or your hands, portion out the mixture and roll it into small balls, about 1 inch in diameter.
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Roll each ball in additional powdered sugar to coat evenly, then place them on a baking sheet lined with parchment paper.
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Chill the rum balls in the refrigerator for at least 1 hour to allow them to set and develop flavors.
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Once chilled, serve the rum balls on a decorative platter or package them in a festive box to give as a thoughtful homemade gift.
Nutrition Facts
Serving size: 1 rum ball- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 1 g
We hope you enjoy making and sharing these Rum Balls with Fruit Cake as much as we do. These little treats are a wonderful way to capture the essence of the holiday season and spread some joy to those around you. Feel free to experiment with different types of fruit cake or nuts to tailor the recipe to your taste preferences. From our kitchen to yours, happy baking and happy holidays!