Mothers Day Brunch Menu Ideas

Mothers Day Brunch Menu Ideas

Mother's Day is a special occasion to celebrate the amazing women in our lives, especially the ones who hold the title of "mom." What better way to show your love and appreciation than by treating her to a delightful Mother's Day brunch? This menu is designed to make her feel cherished and pampered, with a selection of dishes that are both delicious and easy to prepare.

Mothers Day Brunch Menu Ideas
  • Prep 30 min
  • Cook 40 min
  • Total 1 hr 10 min
  • Yield 8 servings
  • Cuisine American
  • Category Main Course, Dessert, Beverage
Vegetarian Mother's Day brunch Spinach and Feta Quiche Lemon Blueberry Scones Sparkling Strawberry Mimosa

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Place the pre-made pie crust in a pie dish and crimp the edges.

  3. In a mixing bowl, whisk together the eggs and milk until well combined.

  4. Stir in the chopped spinach, feta cheese, mozzarella cheese, diced red bell pepper, salt, and pepper.

  5. Pour the mixture into the pie crust.

  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.

  7. Allow the quiche to cool slightly before slicing and serving.

  8. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  9. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  10. Add the cold, cubed butter to the flour mixture and work it into coarse crumbs.

  11. Gently fold in the blueberries and lemon zest.

  12. Mix together the heavy cream and vanilla extract.

  13. Pour the cream mixture into the dry ingredients and stir until just combined.

  14. Pat the dough into a circle, cut into wedges, and bake until golden brown.

  15. Let the scones cool slightly before serving.

  16. Puree the sliced strawberries, strain, and combine with orange liqueur.

  17. Fill champagne flutes halfway with the strawberry mixture and top with champagne or sparkling wine.

  18. Garnish with fresh mint leaves and a strawberry slice.

Nutrition Facts

Serving size: 1 slice of quiche or 1 scone or 1 glass of mimosa
Calories
350 kcal
Total Fat
20 g
Saturated Fat
10 g
Cholesterol
200 mg
Sodium
500 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
10 g
Protein
12 g

With this delicious menu, you can create a memorable Mother's Day brunch that will make your mom feel cherished and loved. Enjoy spending quality time together and savoring these homemade treats made with love. Happy Mother's Day!

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