Cranberry Jello Salad
Cranberry Jello Salad is a delightful dish that brings a burst of color and flavor to any table. This gluten-free recipe is perfect for gatherings or as a refreshing treat during warmer days. With the combination of tangy cranberries, sweet oranges, and the unique texture of gelatin, this salad is sure to become a favorite among your family and friends. Let's dive into how to prepare this vibrant and delicious Cranberry Jello Salad:
Ingredients
Instructions
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In a large bowl, dissolve the cranberry gelatin in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
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Add the whole-berry cranberry sauce to the gelatin mixture. Stir gently to combine, ensuring the cranberry sauce is evenly distributed.
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Place the bowl in the refrigerator and allow the mixture to partially set, about 1-2 hours. The mixture should be slightly thickened but not fully set.
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Once the gelatin has partially set, gently fold in the mandarin oranges and chopped pecans. Make sure the ingredients are evenly distributed throughout the mixture.
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Pour the mixture into a 9x13-inch dish or individual molds for a decorative touch. Smooth the top with a spatula for a uniform appearance.
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Refrigerate the Cranberry Jello Salad for at least 4 hours or until fully set.
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Serve chilled and enjoy the refreshing blend of cranberries, oranges, and nuts in every bite.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 3 g
Whether you're hosting a holiday dinner, a summer barbecue, or simply looking for a light and refreshing dessert, this Cranberry Jello Salad is a versatile and delicious option that is sure to brighten up your table. Embrace the colors and flavors of the season with this easy-to-make recipe that will become a staple in your collection.