Angry Grilled Maine Lobster
Angry Grilled Maine Lobster
Ingredients
Instructions
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Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
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Begin by preparing the lobsters. Using a sharp knife, carefully cut each lobster in half lengthwise. Remove the tomalley and any roe, if desired.
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In a small bowl, whisk together the olive oil, minced garlic, red pepper flakes, chopped parsley, salt, and pepper.
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Brush the cut side of each lobster with the olive oil mixture, ensuring that each half is evenly coated.
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Place the lobsters cut side down on the preheated grill. Cook for about 5-7 minutes, or until the meat is opaque and firm.
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Carefully flip the lobsters over and brush the shells with the remaining olive oil mixture. Grill for an additional 3-5 minutes, or until the shells are slightly charred.
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Remove the lobsters from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the top and garnish with additional chopped parsley.
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Serve the Angry Grilled Maine Lobster immediately with extra lemon wedges on the side for squeezing.
Nutrition Facts
Serving size: 1 lobster half- Calories
- 450 kcal
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Cholesterol
- 340 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 45 g
This Angry Grilled Maine Lobster recipe is a delightful way to enjoy the flavors of the sea with a spicy twist. The combination of fresh lobster meat, zesty garlic, and red pepper flakes creates a dish that is both elegant and flavorful. Whether you're celebrating a special occasion or simply craving a taste of summer, this dish is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your loved ones, and savor the taste of the coast with this delicious recipe.