Name: Baked Macaroni Western Style
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1 pound ground beef; 6 slices of bacon, chopped; 1 onion, diced; 2 cloves of garlic, minced; 1 can (14.5 oz) diced tomatoes, drained; 1 can (4 oz) diced green chilies; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper, to taste; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup breadcrumbs; 2 tablespoons butter, melted; Chopped fresh parsley, for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
Add the ground beef to the skillet with the bacon grease and cook until browned, breaking it up with a spoon as it cooks. Add the diced onion and garlic, and continue to cook until the onion is soft and translucent.
Stir in the diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and pepper. Cook for a few more minutes to allow the flavors to meld together.
In a large mixing bowl, combine the cooked macaroni, beef mixture, cooked bacon, and shredded cheeses. Toss everything together until well mixed.
Transfer the mixture to the prepared baking dish, spreading it out evenly. In a small bowl, mix together the breadcrumbs and melted butter, then sprinkle the mixture over the top of the macaroni.
Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Once out of the oven, let the Baked Macaroni Western Style sit for a few minutes before serving. Garnish with chopped parsley for a fresh touch.

Ingredients

Instructions

Nutrition Facts

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