I’m sitting here, curled up on the sofa with a fuzzy blanket, eating a warm and comforting bowl of chili. We didn’t lose power as expected, but still, this storm has propelled me into fall behaviour. Clearly, while I was busy picking paint colors for the hallway and perusing catalogues for dining room chairs, and imagining ways to rework the landscaping in our new backyard, summer happened. And now it’s almost over. Next weekend marks the unofficial official end of the season, and I’m not ready.
I’m still hooked on zucchini, and craving corn. I guess I need to cram as much summer flavor as I can into the coming days. In case you’re feeling the same way, below are some of my favorite summer recipes, worthy of one last hurrah, and also lovely additions to a Labor Day BBQ spread.
Perfect for using up those summer veggies, this simple ratatouille is delicious over grilled chicken or fish, and wonderful at room temperature tossed with cooked pasta for a veggie-filled pasta salad.
Pretty and pink! This refreshing summer drink is fantastic for a labor day BBQ. You can make a big pitcher and let your guests help themselves.
To me, malts and milkshakes scream summer. Enjoy a malt from a huge glass with a bendy straw for an old-school treat. Or try serving them in little shot glasses for a really fun BBQ dessert!
I spend August in pursuit of perfect tomatoes. And once those tomatoes arrive, using them in every possible dish becomes my mission! This simple panzanella salad is lovely and easy and full of fresh flavor.