New Years Day Brunch

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix - a few lumps are okay!

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.

7. Repeat with the remaining batter.

8. Preheat the oven to 400°F (200°C).

9. Line a baking sheet with aluminum foil for easy cleanup.

10. Arrange the bacon slices in a single layer on the baking sheet.

11. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.

12. Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess grease.

13. Fill a champagne flute halfway with chilled champagne or sparkling wine.

14. Top off the glass with chilled orange juice.

15. Give it a gentle stir to combine.

16. Garnish with a fresh orange slice or twist.