Name: Last Minute Super Bowl Snacks And A Bad Omen
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head of cauliflower, cut into florets; 1 cup all-purpose flour; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup buffalo sauce; 2 tablespoons butter, melted; Ranch or blue cheese dressing, for dipping; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup sour cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; Salt and pepper to taste; Tortilla chips or bread slices, for serving

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper to create a batter.
Dip each cauliflower floret into the batter, making sure it’s coated evenly, and place them on the prepared baking sheet.
Bake the cauliflower for 20-25 minutes, or until they are golden brown and crispy.
In another bowl, mix the buffalo sauce and melted butter.
Once the cauliflower is cooked, toss them in the buffalo sauce mixture until they are well coated.
Return the cauliflower to the baking sheet and bake for an additional 10 minutes.
Serve the Buffalo Cauliflower Bites hot with ranch or blue cheese dressing on the side for dipping.
Preheat your oven to 350°F (175°C).
In a large bowl, combine the chopped spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
Mix everything together until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake the dip for 25-30 minutes, or until it’s bubbly and golden brown on top.
Serve the Spinach Artichoke Dip hot with tortilla chips or bread slices for dipping.

Ingredients

Instructions

Nutrition Facts

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