Cornmeal Blueberry Waffles

Cornmeal Blueberry Waffles

There's something truly special about a leisurely weekend morning spent indulging in a delicious breakfast, and these Cornmeal Blueberry Waffles are the perfect way to elevate your brunch game. Combining the comforting texture of cornmeal with the burst of sweet blueberries, these waffles are a delightful treat that will leave your taste buds singing.

Cornmeal Blueberry Waffles
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine American
  • Category Main dish
Regular diet Cornmeal Blueberry Waffles breakfast brunch waffles blueberries

Ingredients

Instructions

  1. There's something truly special about a leisurely weekend morning spent indulging in a delicious breakfast, and these Cornmeal Blueberry Waffles are the perfect way to elevate your brunch game

  2. Combining the comforting texture of cornmeal with the burst of sweet blueberries, these waffles are a delightful treat that will leave your taste buds singing

  3. To start off, gather all your ingredients to ensure a smooth cooking process

  4. You'll need 1 cup of all-purpose flour, 1 cup of cornmeal, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 1/2 cups of milk, 2 large eggs, 1/4 cup of melted butter, and 1 cup of fresh blueberries

  5. Begin by preheating your waffle iron according to the manufacturer's instructions

  6. This will ensure that your waffles cook evenly and come out golden and crispy

  7. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt

  8. This dry mix will form the base of your waffle batter, providing the perfect balance of flavors and textures

  9. Next, in a separate bowl, combine the milk, eggs, and melted butter

  10. Whisk the wet ingredients together until well blended

  11. This mixture will add richness and moisture to your waffles, making them light and fluffy

  12. Now, pour the wet ingredients into the dry ingredients and gently fold them together

  13. Be careful not to overmix the batter; a few lumps are perfectly fine

  14. Once the batter is just combined, gently fold in the fresh blueberries

  15. Now, it's time to cook your waffles

  16. Lightly grease the waffle iron with cooking spray or a bit of melted butter to prevent sticking

  17. Spoon the batter onto the preheated waffle iron, spreading it out evenly

  18. Close the lid and cook the waffles according to the manufacturer's instructions until they are golden brown and crisp

  19. As each waffle finishes cooking, carefully remove it from the waffle iron and place it on a wire rack to cool slightly

  20. Serve your Cornmeal Blueberry Waffles warm, topped with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkling of powdered sugar

  21. These waffles are perfect for a lazy Sunday morning with family, a special occasion brunch with friends, or just a cozy breakfast for one

  22. So, go ahead and treat yourself to a batch of these delightful Cornmeal Blueberry Waffles

  23. Your taste buds will thank you, and your home will be filled with the irresistible aroma of freshly cooked waffles

  24. Enjoy!

Nutrition Facts

Serving size: 1 waffle
Calories
350 kcal
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
100 mg
Sodium
400 mg
Total Carbohydrate
50 g
Dietary Fiber
3 g
Sugars
15 g
Protein
10 g

So, go ahead and treat yourself to a batch of these delightful Cornmeal Blueberry Waffles. Your taste buds will thank you, and your home will be filled with the irresistible aroma of freshly cooked waffles. Enjoy!

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