0 400 Chicken Wings Recipe Simply Meat Smoking

Looking for a delicious treat that will be the star of any party or gathering? Look no further than this mouthwatering recipe for 400 Chicken Wings cooked to perfection using a simple meat smoking technique. Whether you’re hosting a barbecue, game night, or just craving some finger-licking good food, these wings are sure to impress your guests with their rich smoky flavor and juicy tenderness. So, fire up your smoker and get ready to create a crowd-pleaser with this straightforward and tasty recipe.

### 400 Chicken Wings Recipe Simply Meat Smoking

#### Ingredients:
– 400 chicken wings
– 4 cups of your favorite barbecue sauce
– 1 cup of soy sauce
– 1 cup of honey
– 1/2 cup of apple cider vinegar
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– Salt and pepper to taste

#### Instructions:
1. **Prep the Chicken Wings**: Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Trim off any excess skin or fat if desired, and then place the wings in a large mixing bowl.

2. **Marinate the Wings**: In a separate bowl, whisk together the barbecue sauce, soy sauce, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined. Pour the marinade over the chicken wings, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the fridge for at least 2 hours, or ideally overnight for maximum flavor.

3. **Preheat the Smoker**: Prepare your smoker according to the manufacturer’s instructions, aiming for a temperature of around 225-250°F (107-121°C). Use your favorite wood chips for smoking—hickory or applewood chips work exceptionally well with chicken.

4. **Smoke the Wings**: Once the smoker is preheated, remove the chicken wings from the marinade and shake off any excess. Arrange the wings on the smoker racks in a single layer, making sure to leave some space between each piece for proper air circulation. Close the smoker lid and smoke the wings for approximately 2-2.5 hours, depending on their size and your desired level of smokiness.

5. **Baste the Wings**: While the wings are smoking, prepare a basting sauce by combining some of the leftover marinade with additional barbecue sauce in a small saucepan over low heat. Simmer the sauce for a few minutes until it thickens slightly, then use a brush to baste the wings every 30 minutes for added flavor and moisture.

6. **Check for Doneness**: To ensure the wings are fully cooked, use a meat thermometer to check the internal temperature of the thickest part of a few wings. The chicken should reach a minimum internal temperature of 165°F (74°C) to be safe to eat.

7. **Serve and Enjoy**: Once the wings are cooked to perfection, remove them from the smoker and let them rest for a couple of minutes before serving. Garnish with chopped fresh herbs like parsley or chives for a pop of color and freshness. These succulent 400 Chicken Wings are best enjoyed hot and fresh off the smoker, paired with your favorite sides and dipping sauces.

Cooking a large batch of wings might seem daunting, but with this simple meat smoking technique, you’ll have a tasty dish that everyone will love in no time. So, gather your friends and family, fire up the smoker, and get ready to enjoy these flavorful and juicy chicken wings that are sure to be a hit at any gathering. Happy smoking and bon appétit!