Looking to whip up a delightful treat that will impress your family and friends? Look no further than our mouthwatering recipe for 1 2 3 4 Cake. This classic dessert is a beloved favorite that is sure to become a staple in your baking repertoire. With its simple ingredients and easy preparation, this cake is perfect for any occasion, from birthdays to afternoon tea parties. Let’s dive into how you can recreate this timeless delight in your own kitchen.
1 2 3 4 Cake
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 3 cups all-purpose flour
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process can take about 3-5 minutes using an electric mixer on medium speed.
3. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
5. Stir in the vanilla extract until the batter is smooth and well combined. Be careful not to overmix, as this can result in a dense cake.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure it bakes evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
This delightful 1 2 3 4 Cake is perfect on its own, dusted with powdered sugar, or topped with your favorite frosting and fresh berries. Whether you’re celebrating a special occasion or simply craving a sweet treat, this classic recipe is a surefire crowd-pleaser that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm with this timeless dessert. Enjoy every delicious bite!
