Looking to add a touch of culinary elegance to your home cooking repertoire? Look no further than the delightful Ina Garten, culinary queen extraordinaire! Known for her effortless style and delicious recipes, Ina Garten has captured the hearts and taste buds of many home cooks with her simple yet sophisticated dishes. Today, we’ll be exploring our 10 Favorite Ina Garten Recipes, curated from the archives of Alexandra’s Kitchen. With fresh ingredients, classic flavors, and easy-to-follow techniques, these recipes are sure to inspire you in the kitchen and impress your family and friends. Let’s dive into one of these fabulous recipes below!
Title: Parmesan Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 2 large eggs
– 1 tablespoon water
– 1 1/4 cups seasoned dry breadcrumbs
– 1/2 cup grated Parmesan cheese
– Unsalted butter
– Olive oil
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. Place each chicken breast between two sheets of parchment paper and gently pound them to about 1/4-inch thickness using a meat mallet or rolling pin.
3. In three separate shallow bowls, place the flour mixed with salt and pepper, eggs beaten with water, and a mixture of breadcrumbs and Parmesan cheese.
4. Dredge each chicken breast first in the seasoned flour, then dip in the egg mixture, and finally coat evenly with the breadcrumb mixture. Press gently to adhere.
5. In a large skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the breaded chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown. Add more butter and oil as needed.
6. Transfer the browned chicken breasts to the prepared sheet pan. Bake in the preheated oven for 5 to 10 minutes until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
7. Serve the Parmesan chicken hot, garnished with chopped parsley, and enjoy with your favorite side dishes like a fresh green salad or roasted vegetables.
These Parmesan Chicken breasts are a crowd-pleasing favorite, crispy on the outside, tender and juicy on the inside. Ina Garten’s recipe is a no-fuss, impressive dish that is perfect for a cozy weeknight dinner or a special occasion. The combination of Parmesan cheese and breadcrumbs adds a delightful crunch, while the chicken stays moist and flavorful throughout. Serve with a squeeze of lemon for added brightness, and watch as your guests savor every bite with delight! With its elegant presentation and delectable taste, this dish embodies Ina Garten’s philosophy of effortless entertaining at its finest.
Explore more of Ina Garten’s fabulous recipes from Alexandra’s Kitchen to elevate your culinary skills and create memorable meals for your loved ones. With a sprinkle of inspiration from the Barefoot Contessa herself, your kitchen will become a place of warmth, creativity, and delicious aromas. Enjoy the journey of cooking and sharing these wonderful dishes with those you hold dear. Cheers to good food and even better company!
