When it comes to satisfying your cravings for delicious Chinese takeout, finding gluten-free options can sometimes be a challenge. Fortunately, with a bit of creativity and some easy substitutions, you can recreate your favorite Chinese dishes at home, completely gluten-free! This recipe collection features 10 popular Chinese takeaway recipes that you won’t believe you can enjoy without any gluten. From General Tso’s Chicken to Kung Pao Shrimp, these recipes will satisfy your taste buds and leave you feeling satisfied.
**Title: 10 Gluten-Free Chinese Takeaway Recipes You Won’t Believe You Can Eat**
**Ingredients:**
1. For the General Tso’s Chicken:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup gluten-free soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes
– 1/4 cup gluten-free cornstarch
– Green onions, sliced (for garnish)
2. For the Beef and Broccoli:
– 1 lb flank steak, thinly sliced
– 1/2 cup gluten-free soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 cups broccoli florets
– 2 tablespoons cornstarch
– 2 tablespoons water
3. For the Shrimp Fried Rice:
– 2 cups cooked rice, preferably cooled
– 1/2 lb shrimp, peeled and deveined
– 2 eggs, beaten
– 1/2 cup gluten-free soy sauce
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 cloves garlic, minced
– 2 tablespoons oil
– Salt and pepper to taste
**Instructions:**
**General Tso’s Chicken:**
1. In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and red pepper flakes.
2. Add chicken pieces to the mixture and let marinate for at least 30 minutes.
3. Coat the marinated chicken in gluten-free cornstarch.
4. Heat oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through.
5. Remove chicken from the pan and set aside.
6. In the same pan, add the remaining marinade and cook until it thickens.
7. Return the chicken to the pan and coat with the sauce.
8. Garnish with sliced green onions and serve hot over rice.
**Beef and Broccoli:**
1. In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
2. Marinate the sliced steak in the mixture for 15 minutes.
3. In a separate bowl, mix cornstarch and water to create a slurry.
4. Heat oil in a pan and stir-fry broccoli until tender.
5. Add the marinated beef to the pan and cook until no longer pink.
6. Pour in the cornstarch slurry and cook until the sauce thickens.
7. Serve hot over steamed rice.
**Shrimp Fried Rice:**
1. Heat oil in a pan and scramble the beaten eggs until cooked. Remove from the pan and set aside.
2. Add more oil to the pan and cook the shrimp until pink and opaque. Remove and set aside.
3. In the same pan, sauté garlic and mixed vegetables until tender.
4. Add cooked rice and gluten-free soy sauce to the pan. Stir well.
5. Mix in the cooked shrimp and scrambled eggs.
6. Season with salt and pepper to taste.
7. Cook for a few more minutes until everything is heated through.
8. Serve hot and enjoy your gluten-free shrimp fried rice!
These gluten-free Chinese takeaway recipes are perfect for those looking to enjoy their favorite dishes without the worry of gluten. With simple ingredients and easy steps, you can indulge in these flavorful meals right at home. Whether you’re craving the bold flavors of General Tso’s Chicken or the comforting goodness of Beef and Broccoli, these recipes will surely impress your taste buds. Say goodbye to takeout and hello to homemade goodness with these incredible gluten-free Chinese recipes!
