Few things evoke comfort and warmth like a delicious home-cooked meal, especially when it’s inspired by the flavors of North Carolina. Today, we’re bringing a taste of the Tar Heel State to your dining table with a recipe that embodies the heartiness and homely charm of southern cooking. Get ready to savor every bite of our “10 Of The Best North Carolina Recipes Big Bear Wife” — a dish that promises to be a standout on your family’s menu.
**10 Of The Best North Carolina Recipes Big Bear Wife**
**Ingredients:**
– 1 pound pork belly, cut into cubes
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup apple cider vinegar
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons mustard
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste
**Instructions:**
1. Start by seasoning the pork belly generously with salt and pepper. In a large skillet over medium heat, sear the pork belly until browned on all sides. Remove the pork belly from the skillet and set it aside.
2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
3. Return the seared pork belly to the skillet. Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the skillet.
4. Stir in the ketchup, brown sugar, mustard, and red pepper flakes. Mix everything well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer gently for about 2 hours, or until the pork belly is tender and the sauce has thickened.
6. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
7. Serve the “10 Of The Best North Carolina Recipes Big Bear Wife” hot over a bed of fluffy white rice or with a side of cornbread for a truly authentic southern experience. Garnish with chopped fresh parsley or scallions for a pop of color and freshness.
Enjoy the rich and savory flavors of this traditional North Carolina recipe that will surely please your family and guests alike. With its balance of sweet, tangy, and spicy elements, this dish captures the essence of southern cuisine in every bite. So, gather around the table, share the warmth, and create unforgettable memories with this hearty and flavorful meal straight from the Tar Heel State.
