101 Recipes That Use Buttermilk

Buttermilk is a versatile ingredient that adds a tangy richness to a wide range of dishes. From fluffy pancakes to tender cakes, the possibilities are endless when it comes to incorporating buttermilk into your cooking. Whether you have a fresh carton in the fridge or are looking for ways to use up leftover buttermilk, we’ve got you covered with 101 recipes that showcase the magic of this dairy product. Let’s dive into one of our favorites below:

**Buttermilk Fried Chicken Tenders**

**Ingredients:**
– 1 pound chicken tenders
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying

**Instructions:**
1. In a shallow dish, pour the buttermilk over the chicken tenders. Cover and refrigerate for at least 1 hour or overnight to marinate and tenderize the meat.
2. In another shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the seasoned flour mixture.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each tender in the seasoned flour, ensuring an even coating on all sides. Shake off any excess flour.
4. Heat a large skillet with vegetable oil over medium-high heat. You want enough oil to cover about halfway up the chicken tenders.
5. Once the oil is hot (around 350°F/175°C), carefully add the chicken tenders in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
6. Transfer the fried chicken tenders to a wire rack set over a baking sheet to drain off any excess oil and keep them crispy.
7. Serve your buttermilk fried chicken tenders hot, with your favorite dipping sauce or alongside some coleslaw and cornbread for a delicious meal the whole family will love!

101 Recipes That Use Buttermilk offers a bounty of ideas to elevate your culinary creations. Whether you’re looking to whip up a batch of fluffy buttermilk biscuits or craving a decadent buttermilk pie, the tangy goodness of buttermilk will transform your dishes. Experiment with different recipes, and don’t be afraid to get creative in the kitchen. With these versatile buttermilk-based recipes, your home cooking will reach new heights of flavor and comfort.

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