11 Ridiculously Easy Melt In Your Mouth Scone Recipes

Have you ever craved a freshly baked scone that’s so soft and buttery it practically melts in your mouth? Well, you’re in luck because we’ve collected 11 ridiculously easy scone recipes that will not only satisfy your cravings but also make you look like a baking pro. These scone recipes are perfect for a cozy morning at home, an afternoon tea with friends, or as a special treat for yourself. Get ready to fill your kitchen with the wonderful aroma of warm scones with these delightful recipes.

Title: 11 Ridiculously Easy Melt In Your Mouth Scone Recipes

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: mix-ins such as dried cranberries, chocolate chips, or lemon zest

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold cubed butter into the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the cream mixture into the dry ingredients and stir gently until the dough starts to come together. Be careful not to overmix; the dough should be slightly shaggy.
6. If you’re adding mix-ins like dried cranberries, chocolate chips, or lemon zest, gently fold them into the dough at this point.
7. Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick.
8. Use a sharp knife to cut the dough into 8 wedges and place them on the prepared baking sheet, leaving some space between each scone.
9. Brush the tops of the scones with a little extra cream for a golden finish.
10. Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden on top.
11. Once baked, remove the scones from the oven and allow them to cool slightly before serving. Enjoy these melt-in-your-mouth scones warm with your favorite jam or a dollop of clotted cream.

What are you waiting for? Pick your favorite recipe from the collection and start baking these delightful treats for yourself and your loved ones. With these 11 ridiculously easy melt-in-your-mouth scone recipes, you’ll be sure to impress everyone with your baking skills. No more store-bought scones when you can whip up these homemade delights in no time. Happy baking and indulging in the cozy comfort of freshly baked scones!