If you’re looking to add a touch of Southern charm to your holiday table this year, you’re in luck! Dive into the heartwarming flavors of the South with our collection of 125 mouthwatering recipes that are sure to bring comfort and joy to your festive gatherings. From classic comfort food to traditional specialties, these Southern-style holiday recipes will have your loved ones coming back for seconds and asking for more. Let’s get cooking with our delightful creation: 125 Southern Style Holiday Recipes.
Ingredients:
– 1 whole turkey (12-14 lbs)
– 1 cup butter, melted
– 3 tablespoons garlic powder
– 2 teaspoons paprika
– 1 tablespoon dried thyme
– 1 tablespoon salt
– 1 teaspoon black pepper
– 2 cups chicken broth
– 8 cups cornbread, crumbled
– 1 cup celery, chopped
– 1 cup onion, diced
– 1/2 cup parsley, chopped
– 2 cups chicken stock
– 1 teaspoon sage
– 1 teaspoon rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Rinse the turkey inside and out under cold running water. Pat dry with paper towels.
2. In a small bowl, combine the melted butter, garlic powder, paprika, thyme, salt, and black pepper. Mix well to create a flavorful herb butter.
3. Carefully loosen the skin from the turkey breast without tearing it. Spread half of the herb butter underneath the skin, directly on the meat. Rub the remaining butter all over the outside of the turkey.
4. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. Cover the turkey loosely with foil and roast for about 2 hours.
5. While the turkey is roasting, prepare the cornbread stuffing. In a large mixing bowl, combine the crumbled cornbread, celery, onion, parsley, chicken stock, sage, rosemary, salt, and pepper. Mix until well combined.
6. After the turkey has been cooking for 2 hours, remove the foil and stuff the turkey with the prepared cornbread stuffing. Return the turkey to the oven and continue roasting uncovered until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices.
7. Once the turkey is cooked through and golden brown, remove it from the oven and let it rest for 20-30 minutes before carving. Serve with the delicious cornbread stuffing and your favorite holiday sides.
Enjoy the warmth and flavor of a Southern-style holiday feast with this delectable recipe for a beautifully roasted turkey and savory cornbread stuffing. The aromas of garlic, thyme, and rosemary will fill your kitchen, creating a cozy and inviting atmosphere for your festive gathering. Whether you’re hosting a large family dinner or a small intimate celebration, these Southern-inspired dishes are sure to delight your guests and create cherished memories for years to come. So roll up your sleeves, gather your loved ones, and savor the joy of the holiday season with these 125 Southern Style Holiday Recipes.
