With the holidays fast approaching, it’s time to start planning your holiday meals and gatherings. If you’re looking for delicious vegetarian recipes to add to your Thanksgiving or holiday table, you’ve come to the right place! These 14 delectable vegetarian dishes are sure to please everyone at your festive gatherings. Whether you’re a vegetarian yourself or simply want to offer more plant-based options to your guests, these recipes are perfect for a cozy, homey holiday celebration.
**14 Delicious Vegetarian Thanksgiving And Holiday Recipes**
**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 butternut squash, peeled and cubed
– 1 red onion, sliced
– 1 can chickpeas, rinsed and drained
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and the broth is absorbed.
3. In a large mixing bowl, combine the butternut squash, red onion, and chickpeas. Drizzle with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Toss to coat the vegetables and chickpeas evenly.
4. Spread the vegetable mixture in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
6. Once the vegetables are roasted, remove from the oven and let cool slightly.
7. In a serving dish, combine the cooked quinoa with the roasted butternut squash, red onion, and chickpeas mixture.
8. Garnish with fresh chopped parsley and an extra drizzle of olive oil if desired.
9. Serve warm as a hearty vegetarian main dish or a flavorful side to complement your holiday feast.
This festive quinoa, butternut squash, and chickpeas dish is bursting with seasonal flavors and textures. The nutty quinoa pairs perfectly with the sweet caramelized squash and crispy chickpeas, while the warm spices add depth and richness to every bite. It’s a wholesome and satisfying option for vegetarians and meat-lovers alike, making it a versatile addition to your holiday menu.
Prepare this recipe ahead of time to save you precious moments on the day of your celebration. It also reheats beautifully, so you can easily enjoy the leftovers for a cozy and nourishing meal the next day. Whether you’re hosting a vegetarian Thanksgiving dinner or simply want to incorporate more plant-based dishes into your holiday spread, this recipe is sure to be a crowd-pleaser.
