If you’re a fan of Asian cuisine, Chinese dumplings are an absolute delight that bring comfort and flavor together in little pockets of joy. Perfect for gatherings, family meals, or a cozy night in, these 15 Best Chinese Dumpling Recipes will surely delight your taste buds. From classics like pork and chive dumplings to creative twists like shrimp and edamame, these recipes offer a wide variety to suit every palate.
15 Best Chinese Dumpling Recipes
Ingredients:
Wrapper:
– 2 cups all-purpose flour
– 3/4 cup boiling water
Filling:
– 1/2 lb ground pork
– 1 cup chopped chives
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1/2 tsp ginger, grated
– Salt and pepper to taste
Dipping Sauce:
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1/2 tsp chili flakes
Instructions:
1. In a large bowl, combine the flour and boiling water. Mix until a dough forms, then knead the dough until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. For the filling, mix together the ground pork, chopped chives, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper in a bowl. Set aside.
3. Roll out the dough on a floured surface into a long log shape. Cut the log into small pieces and roll each piece into a ball. Flatten each ball with a rolling pin to create wrappers.
4. Place a spoonful of the filling in the center of each wrapper. Moisten the edges with water, then fold and pleat the edges to seal the dumplings.
5. To cook the dumplings, you can either steam, boil, or pan-fry them. For steaming, place the dumplings in a steamer lined with cabbage leaves for 8-10 minutes. For boiling, cook the dumplings in lightly salted water for about 5 minutes until they float. For pan-frying, heat oil in a pan, place the dumplings flat side down, and cook until golden brown.
6. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili flakes to create the dipping sauce.
7. Serve the hot dumplings with the dipping sauce on the side and enjoy them while they are fresh and flavorful.
Get creative with your dumpling fillings by incorporating ingredients like shrimp, mushrooms, or even tofu. Don’t be afraid to experiment and find your favorite combinations. The beauty of Chinese dumplings lies in their versatility and ability to cater to your personal preferences.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a comforting snack, these 15 Best Chinese Dumpling Recipes are sure to impress and satisfy. Enjoy the process of making and sharing these delicious treats with your loved ones, and relish in the joys of homemade goodness.
