15 Easy Peasy No Fuss Thanksgiving Recipes Damn Delicious

The holiday season is fast approaching, and what better way to prepare for Thanksgiving than with some easy peasy, no-fuss recipes that are downright delicious? No need for stress in the kitchen when you have these mouthwatering dishes at your fingertips. Get ready to impress your guests with these stress-free, yet fabulous recipes that will make your Thanksgiving feast a hit. With a variety of flavors and textures, these recipes are sure to please everyone at the table.

**Title: 15 Easy Peasy No Fuss Thanksgiving Recipes Damn Delicious**

**Ingredients:**
1. 10 lb turkey, thawed
2. 1 cup butter, melted
3. 2 teaspoons salt
4. 1 teaspoon black pepper
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. 1 lemon, sliced
8. 1 onion, quartered
9. 4 sprigs fresh rosemary
10. 4 sprigs fresh thyme
11. 4 sprigs fresh sage

**Instructions:**
1. Preheat your oven to 325°F (165°C). Rinse the turkey, pat it dry with paper towels, and place it on a rack in a roasting pan.
2. In a small bowl, mix the melted butter, salt, pepper, garlic powder, and paprika.
3. Brush the turkey with the butter mixture, making sure to coat the entire bird evenly.
4. Stuff the cavity of the turkey with lemon slices, onion quarters, rosemary, thyme, and sage.
5. Cover the turkey loosely with foil and roast in the preheated oven for 2 hours.
6. Remove the foil and continue roasting for another 1 to 1 ½ hours, basting the turkey every 30 minutes until a meat thermometer inserted into the thickest part of the thigh registers 165°F (75°C).
7. Once cooked, let the turkey rest for 20 minutes before carving.
8. Serve with your favorite gravy and sides for a complete Thanksgiving meal.

**Roasted Garlic Mashed Potatoes:**
**Ingredients:**
1. 2 lbs Yukon Gold potatoes, peeled and cubed
2. 1 head garlic
3. ½ cup butter
4. ½ cup milk
5. Salt and pepper to taste
6. Fresh chives for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
2. Boil the potatoes in salted water until tender, then drain.
3. Squeeze the roasted garlic into a saucepan with butter and milk, and heat on low until the butter melts.
4. Mash the potatoes and mix in the garlic butter mixture until smooth. Season with salt and pepper.
5. Garnish with fresh chives before serving.

**Closing Comments:**
These Thanksgiving recipes are not only easy to make but also packed with flavors that will have your guests coming back for seconds. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are sure to make your holiday feast a success. So, roll up your sleeves, put on your apron, and get ready to create a memorable Thanksgiving meal that will have everyone saying, “Damn delicious!”