15 Minute Garlic Shrimp In Lemon Butter Sauce Recipe Little Spice Jar

Looking to whip up a delicious seafood dish in just 15 minutes? Look no further than our quick and easy Garlic Shrimp in Lemon Butter Sauce recipe! This dish is the perfect combination of flavors – the zing of garlic, the tanginess of lemon, and the richness of butter all come together to create a mouthwatering dish that is sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner every time. Let’s get started with this flavorful and hassle-free dish!

Title: 15 Minute Garlic Shrimp In Lemon Butter Sauce Recipe Little Spice Jar

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup fresh lemon juice
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Start by heating a large skillet over medium heat. Add the butter and let it melt until it starts to sizzle.
2. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Next, add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink, then flip them over to cook for another 2-3 minutes on the other side.
4. Once the shrimp are cooked through, pour in the lemon juice and sprinkle the red pepper flakes over the shrimp. Season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes, stirring occasionally, until the sauce has thickened slightly and the shrimp are fully coated.
6. Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp for a pop of freshness and color.
7. Serve the Garlic Shrimp in Lemon Butter Sauce hot over a bed of rice or with crusty bread to soak up the delicious sauce. Enjoy!

This dish is not only incredibly flavorful but also incredibly easy to prepare, making it a go-to recipe for busy weeknights or last-minute dinners. The combination of garlic, lemon, and butter creates a sauce that is both tangy and rich, perfect for coating the tender shrimp. The addition of red pepper flakes adds a hint of spice that elevates the dish to the next level. Garnish with fresh parsley for a burst of color and freshness that completes the dish beautifully. Whether you’re a seafood lover or just looking to switch up your dinner routine, this Garlic Shrimp in Lemon Butter Sauce recipe is a must-try for any home cook.