For those busy weeknights when you need a quick and delicious side dish, these 15 Minute Rosemary Garlic Potatoes are the perfect go-to recipe. With just a handful of ingredients and minimal prep work required, you can have flavorful and tender potatoes on the table in no time. This dish pairs beautifully with roasted meats, grilled vegetables, or even as a standalone snack. Let’s dive into how to whip up this savory and aromatic side dish that will surely impress your family and guests.
**15 Minute Rosemary Garlic Potatoes**
**Ingredients:**
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by washing and halving the baby potatoes. If they are larger in size, consider quartering them for quicker cooking.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the potatoes to the skillet, cut side down, in a single layer. This ensures even cooking and a nice sear on the potatoes.
4. Let the potatoes cook without stirring for about 5-7 minutes or until they develop a golden brown crust.
5. Once the potatoes are nicely browned, flip them over and continue to cook for another 5 minutes until they are tender and easily pierced with a fork.
6. Sprinkle the fresh rosemary over the potatoes and season generously with salt and pepper. Toss everything together to coat the potatoes evenly.
7. Cook for an additional minute to allow the rosemary to infuse its aroma into the dish.
8. Taste and adjust seasoning if needed. If you prefer a bit more garlic flavor, feel free to add an extra clove at this stage.
9. Remove the skillet from heat and transfer the potatoes to a serving platter. Sprinkle with fresh parsley for a pop of color and added freshness.
10. Serve the 15 Minute Rosemary Garlic Potatoes hot alongside your favorite main dish or as a delightful standalone snack.
These 15 Minute Rosemary Garlic Potatoes are the epitome of a quick and flavorful side dish that is sure to become a regular on your dinner table. The combination of fragrant rosemary, savory garlic, and perfectly seared baby potatoes creates a harmonious blend of flavors and textures that will have everyone reaching for seconds. Whether you’re hosting a dinner party or simply looking to add some pizzazz to your weeknight meals, this recipe is a must-try. Enjoy the convenience and deliciousness of these potatoes in just a quarter of an hour – your taste buds will thank you!
