When it comes to whipping up a delicious meal in a flash without sacrificing flavor, a 15 Minute Taco Rice Skillet is a go-to recipe for busy weeknights or lazy weekends. This one-pan wonder combines the classic flavors of tacos with the heartiness of rice, creating a satisfying dish that the whole family will love. Packed with protein, veggies, and spices, this dish is sure to become a staple in your weekly meal rotation. Let’s dive into the details of how to make this quick and tasty meal!
### 15 Minute Taco Rice Skillet
**Ingredients:**
– 1 lb ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 can black beans, drained and rinsed
– 1 cup rice, uncooked
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges
**Instructions:**
1. In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula as it cooks, for about 5 minutes.
2. Add the diced onion and bell pepper to the skillet and cook for another 3-4 minutes, until the vegetables are softened.
3. Stir in the corn, black beans, rice, diced tomatoes (with their juices), chicken broth, chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine all the ingredients.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let it cook for about 12-15 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
5. Once the rice is cooked, give the skillet a final stir to combine all the flavors. Taste and adjust the seasoning if needed.
6. Serve the Taco Rice Skillet hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado slices, fresh cilantro, and a squeeze of lime juice.
This 15 Minute Taco Rice Skillet is not only quick and easy to make, but it’s also a versatile dish that you can customize to suit your preferences. Feel free to add in extra veggies like diced zucchini or mushrooms, or spice it up with some chopped jalapeños or a pinch of cayenne pepper for an extra kick.
Perfect for busy weeknights when you need a satisfying meal on the table in no time, this recipe is a lifesaver. Plus, the leftovers taste just as delicious the next day, making it a great option for meal prepping. So, the next time you’re craving the flavors of tacos but don’t have the time to assemble individual ones, give this Taco Rice Skillet a try. Your taste buds will thank you!
