If you’re looking to impress your friends and family this holiday season, look no further than our delightful “15 Paul Holiday Bread” recipe. This festive bread is a perfect addition to your seasonal gatherings, combining warm spices and a tender crumb for a truly delightful treat. Whether you’re enjoying it with a cup of hot cocoa or serving it alongside your favorite holiday meal, this bread is sure to be a hit. Let’s dive into the recipe and get baking!
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground allspice
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1 cup shredded carrots
– 1/2 cup chopped walnuts
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the buttermilk, until just combined.
6. Fold in the shredded carrots, walnuts, and raisins until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy this delicious holiday bread with your loved ones!
This “15 Paul Holiday Bread” recipe is a wonderful addition to your seasonal baking repertoire. Its warm spices and hearty texture make it a perfect treat for gatherings or a cozy night in. Feel free to customize this recipe by adding your favorite mix-ins or serving it with a dollop of whipped cream for an extra special touch. We hope this recipe brings warmth and joy to your home this holiday season!
