If you’re looking to add some plant-based Japanese dishes to your recipe rotation, you’re in for a treat! Vegan Japanese cuisine beautifully combines delicate flavors and fresh ingredients, making every bite a delightful experience. Today, we’re sharing a special recipe that captures the essence of this culinary tradition with a modern, vegan twist. Get ready to create a delicious plant-based version of a classic Japanese dish that’s sure to impress your taste buds and your guests.
**Vegan Okonomiyaki with Homemade Sauce**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ cups water
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 cups shredded cabbage
– 1 medium carrot, grated
– 3 spring onions, finely chopped
– 1 red bell pepper, thinly sliced
– 1 cup sliced mushrooms
– 1 tablespoon vegetable oil (for cooking)
**Instructions:**
1. **Prepare the Batter:**
In a large mixing bowl, combine the all-purpose flour, water, soy sauce, sesame oil, baking powder, and salt. Whisk the mixture until smooth, ensuring there are no lumps.
2. **Add Vegetables:**
Add the shredded cabbage, grated carrot, chopped spring onions, red bell pepper, and sliced mushrooms to the batter. Mix all ingredients together until well combined, creating a thick and chunky batter.
3. **Cook the Okonomiyaki:**
Heat vegetable oil in a large non-stick skillet over medium heat. Once the pan is hot, pour a ladleful of the batter into the skillet, spreading it out gently to form a round pancake shape. Cook for about 5-6 minutes on each side, or until golden brown and crispy.
4. **Flip and Repeat:**
Carefully flip the okonomiyaki using a spatula and cook the other side until golden and crisp. Ensure both sides are evenly cooked and vegetables are tender.
5. **Prepare Homemade Sauce:**
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of ketchup, 1 tablespoon of maple syrup, and a dash of sesame oil. This homemade sauce will add a delicious flavor to your vegan okonomiyaki.
6. **Serve and Enjoy:**
Once the okonomiyaki is cooked to perfection, transfer it to a serving plate. Drizzle the homemade sauce generously over the top. You can also garnish with extra chopped spring onions and sesame seeds for added flavor and presentation.
7. **Bon Appétit!**
Your vegan okonomiyaki is now ready to be enjoyed! Serve this savory pancake as a main dish or cut into smaller pieces for sharing. Pair it with a side of pickled ginger, some soy sauce for dipping, and a warm cup of green tea for the perfect Japanese-inspired meal.
Now that you have mastered this vegan twist on a traditional Japanese dish, feel free to experiment with different vegetable combinations and seasonings to customize your okonomiyaki to your liking. It’s a versatile recipe that can be easily adapted to suit your preferences, making it a go-to favorite for cozy nights at home or sharing with friends and family.
Enjoy the delicate flavors and textures of this vegan Japanese delight and bring a taste of Japan to your dining table with this delicious recipe.
