18 Best Vegetarian Pasta Recipes Features Jamie Oliver

Are you looking for a flavorful and satisfying vegetarian pasta dish that will impress your family and friends? Look no further! This recipe, inspired by the culinary genius of Jamie Oliver, incorporates wholesome ingredients and mouthwatering flavors that are sure to delight your taste buds. Whether you’re a seasoned chef or a cooking novice, this dish is easy to prepare and is perfect for any occasion. So, grab your apron and let’s get cooking!

**Title: Creamy Roasted Red Pepper Pasta**

**Ingredients:**
– 1 pound of fettuccine pasta
– 2 large red bell peppers
– 1 tablespoon olive oil
– 3 cloves of garlic, minced
– 1 cup of vegetable broth
– 1 cup of heavy cream
– 1/2 cup of grated parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Cut the red bell peppers in half lengthwise and remove the seeds and membranes.
3. Place the peppers on a baking sheet, cut side down, and roast in the oven for 25-30 minutes, or until the skins are charred and blistered.
4. Remove the peppers from the oven and let them cool for a few minutes. Once they are cool enough to handle, peel off the charred skins.
5. Meanwhile, cook the fettuccine pasta according to the package instructions until al dente.
6. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
7. Slice the roasted red peppers into strips and add them to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to intensify.
9. Using an immersion blender or a regular blender, blend the red pepper mixture until smooth and creamy.
10. Return the sauce to the skillet and stir in the heavy cream. Let it simmer for another 2-3 minutes, until the sauce has thickened slightly.
11. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta evenly in the sauce.
12. Sprinkle the grated parmesan cheese over the pasta and season with salt and pepper to taste.
13. Serve the creamy roasted red pepper pasta in individual bowls, garnished with fresh basil leaves for a pop of color and flavor.

Enjoy this delectable and creamy roasted red pepper pasta as a delightful meal that is both nourishing and comforting. The combination of roasted red peppers, garlic, and parmesan cheese creates a harmonious blend of flavors that will leave you wanting more. Whether you’re cooking for a cozy night in or entertaining guests, this vegetarian pasta dish is sure to be a hit. Gather your loved ones around the table and savor each delicious bite of this Jamie Oliver-inspired recipe!