1900 Inn Raspberry Wreath

Nothing quite captures the essence of the holiday season like the aroma of freshly baked goods wafting through the house. If you’re looking to infuse your home with the delightful scents of the season, look no further than the 1900 Inn Raspberry Wreath recipe. This charming and delicious wreath combines the tartness of raspberries with the sweetness of a traditional pastry, creating a delightful treat that is perfect for festive gatherings or a cozy night by the fire.

**1900 Inn Raspberry Wreath**

**Ingredients:**

– 2 1/4 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1 cup cold unsalted butter, cubed
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup raspberry preserves
– 1/4 cup slivered almonds
– Powdered sugar, for dusting

**Instructions:**

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

2. In a separate bowl, whisk together the sour cream and vanilla extract. Pour this mixture into the flour and butter mixture. Stir until a dough forms. Be careful not to overmix.

3. Divide the dough in half. Roll out each half into a rectangular shape on a floured surface. Spread the raspberry preserves evenly over each rectangle, leaving a small border around the edges.

4. Starting from the long side, roll each rectangle into a tight log. Place the logs on a baking sheet lined with parchment paper. Shape each log into a wreath, pinching the ends together to seal.

5. Using a sharp knife, make small diagonal cuts along the outer edge of the wreath, about 1 inch apart. Gently pull each piece outward to expose the raspberry filling.

6. Preheat the oven to 350°F (175°C). Sprinkle the slivered almonds over the top of the wreath.

7. Bake the Raspberry Wreath for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.

8. Allow the wreath to cool slightly before dusting with powdered sugar. Serve warm and enjoy the delicious blend of flavors in this delightful pastry wreath.

This 1900 Inn Raspberry Wreath is sure to become a favorite in your holiday baking repertoire. The combination of buttery pastry, tangy raspberry filling, and crunchy almonds creates a treat that is both visually stunning and incredibly delicious. Whether you’re hosting a festive gathering or simply want to add a touch of warmth to a quiet evening at home, this wreath is the perfect choice. Try it out and watch as your guests marvel at your baking skills!