Are you craving a warm, fresh-out-of-the-oven bagel but don’t want to spend hours in the kitchen? We’ve got you covered with this incredibly simple 2-Ingredient Bagel recipe. With just a few basic ingredients and minimal effort, you can whip up a batch of delicious homemade bagels that are perfect for breakfast, brunch, or anytime you need a comforting treat. Let’s get baking!
Title: 2 Ingredient Bagel Recipe
Ingredients:
– 2 cups self-rising flour
– 1 cup Greek yogurt
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or your hands to mix the ingredients until a dough forms. If the dough feels too sticky, you can sprinkle a little extra flour to help with the consistency.
3. Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smooth and elastic.
4. Divide the dough into equal portions, depending on how many bagels you’d like to make. For traditional sized bagels, you can typically make 4 to 6 from this recipe.
5. Shape each portion of dough into a smooth ball. Then, use your finger to poke a hole in the center and gently stretch the dough to form the classic bagel shape.
6. Place the shaped bagels on the prepared baking sheet. If you’d like, you can brush the tops with an egg wash or sprinkle on your favorite bagel seasoning for extra flavor.
7. Bake the bagels in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Once baked, remove the bagels from the oven and let them cool slightly before slicing and serving. These bagels are best enjoyed fresh and can be customized with your favorite spreads or toppings.
Forget the store-bought bagels filled with preservatives—these homemade 2-Ingredient Bagels are not only incredibly easy to make but they also taste amazing. You’ll be surprised at how a simple combination of self-rising flour and Greek yogurt can create a batch of freshly baked bagels that are perfect for any occasion. Whether you enjoy them plain, with cream cheese, or as a sandwich base, these bagels will quickly become a staple in your kitchen. Give this recipe a try and impress your family and friends with your baking skills!
