Looking to switch up your cooking routine with a unique and underrated vegetable? Enter celery root, also known as celeriac. This knobby root vegetable may not be as popular as its smoother counterparts, but its earthy flavor and versatility make it a must-try ingredient in your kitchen. In this recipe collection, we’ve gathered 20 delicious celery root recipes that showcase the vegetable’s wonderful taste and texture. From creamy soups to crispy fries, these recipes will inspire you to incorporate celery root in creative ways. Get ready to elevate your meals with the distinctive taste of this unsung hero of the produce aisle!
Title: Creamy Celery Root and Potato Soup
Ingredients:
– 1 celery root, peeled and cubed
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 cup milk
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant and translucent.
2. Add the cubed celery root and potatoes to the pot and stir to combine with the onion and garlic.
3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the vegetables are tender.
4. Using an immersion blender, blend the mixture until smooth and creamy. If you don’t have an immersion blender, you can use a regular blender in batches.
5. Stir in the milk and season with salt and pepper to taste.
6. Let the soup simmer for a few more minutes to allow the flavors to meld together.
7. Serve the soup hot, garnished with fresh parsley for a pop of color and freshness.
Whether you enjoy this creamy soup as a comforting meal on a chilly evening or serve it as an elegant starter at a dinner party, its rich flavor and velvety texture are sure to impress. The subtle sweetness of the celery root pairs perfectly with the creamy potatoes, creating a harmonious blend of flavors in every spoonful. Don’t be surprised if this soup becomes a regular feature on your meal rotation—it’s that delicious!
Title: Crispy Baked Celery Root Fries
Ingredients:
– 1 celery root, peeled and cut into matchsticks
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the celery root matchsticks with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned celery root fries in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. Remove from the oven and sprinkle with fresh parsley before serving.
These crispy baked celery root fries are a healthier alternative to traditional potato fries, offering a satisfying crunch without the excess oil. The natural sweetness of the celery root caramelizes beautifully in the oven, creating a deliciously crisp exterior with a tender interior. Serve these fries as a side dish or snack with your favorite dipping sauce for a tasty treat that will have your taste buds craving more.
