If you’re a fan of the delightful flavors found at Carrabba’s Italian Grill, you’re in for a treat with these 20 Copycat Carrabba’s Recipes. You can now recreate the magic of your favorite dishes from the renowned restaurant right in your own kitchen. From the tantalizing aroma of fresh herbs to the rich and savory sauces, these recipes are sure to impress your family and friends.
**20 Copycat Carrabba’s Recipes**
**Ingredients:**
– For the Pasta Fresca:
– 1 pound penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can diced tomatoes, drained
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– For the Chicken Bryan:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 slices goat cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh basil
– 2 tablespoons butter
– 1 tablespoon balsamic glaze
– For the Pollo Rosa Maria:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/4 cup olive oil
– 4 slices Provolone cheese
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chopped fresh basil
– 2 tablespoons butter
**Instructions:**
1. **Pasta Fresca:**
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add diced tomatoes and cook for 5 minutes.
4. Toss in the cooked pasta, basil, Parmesan cheese, salt, and pepper. Mix well.
5. Serve hot, garnished with additional basil and Parmesan.
2. **Chicken Bryan:**
1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Cook chicken breasts for 6-7 minutes per side or until fully cooked.
4. Top each chicken breast with a slice of goat cheese, sun-dried tomatoes, and basil.
5. In the same skillet, melt butter and balsamic glaze. Drizzle over the chicken before serving.
3. **Pollo Rosa Maria:**
1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Cook chicken breasts for 6-7 minutes per side or until fully cooked.
4. Top each chicken breast with a slice of Provolone cheese, sun-dried tomatoes, and basil.
5. In the same skillet, melt butter and drizzle over the chicken before serving.
Enjoy the taste of Carrabba’s Italian Grill right in your own home with these delicious copycat recipes! Whether you’re craving the fresh flavors of Pasta Fresca or the indulgent goodness of Chicken Bryan and Pollo Rosa Maria, these recipes are sure to become favorites in your household. Serve them up for a cozy dinner or impress your guests at your next gathering. Your kitchen will be filled with the mouthwatering scents of Italian cooking as you prepare these delightful dishes. Buon appetito!
