If you’re on the lookout for nourishing and flavorful vegan soup recipes to warm up your home and soul, you’re in the right place! Nothing beats a hearty bowl of soup on a chilly day, providing comfort and satisfaction with every spoonful. In this article, we’ll dive into one of our favorite vegan soup recipes that celebrates the beauty of plant-based ingredients and tantalizing flavors. Get ready to savor this delightful creation that is both delicious and nourishing.
### 20 Delicious Vegan Soup Recipes 2
#### Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, diced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup red lentils, rinsed
– 2 cups kale, chopped
– Salt and pepper to taste
– Fresh parsley, for garnish
#### Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic, chopped carrots, diced celery, and red bell pepper to the pot. Cook for another 5 minutes until the vegetables begin to soften.
3. Stir in cumin, paprika, thyme, and oregano, allowing the spices to become fragrant, about 1 minute.
4. Pour in the diced tomatoes and vegetable broth. Add the rinsed red lentils and bring the mixture to a simmer. Let it cook for 15-20 minutes until the lentils are tender.
5. Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted.
6. Season the soup with salt and pepper, adjusting to taste preference. Feel free to add more seasonings if desired for extra flavor.
7. Serve the vegan soup hot, garnished with fresh parsley for a burst of color and herbaceous freshness.
This vegan soup is a wholesome blend of vegetables, lentils, and aromatic spices that come together to create a bowl of goodness that will warm you from the inside out. Feel free to customize this recipe by adding your favorite veggies or experimenting with different seasonings to suit your taste buds. It’s a versatile dish that can be enjoyed as a light lunch, cozy dinner, or even packed for a nourishing workday lunch.
