Thanksgiving is a time for warmth, joy, and of course, delicious food! As you prepare to welcome friends and family around your table, we have the perfect recipe to add a touch of healthiness to your feast. These “20 Healthy Thanksgiving Recipes Guests Will Want To Gobble Up” are sure to be a hit at your gathering, offering both comfort and nutrition in every bite.
20 Healthy Thanksgiving Recipes Guests Will Want To Gobble Up
Ingredients:
– 1 medium-sized butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1 tablespoon maple syrup
– 1/4 cup chopped pecans
– 1/4 cup dried cranberries
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed butternut squash with olive oil, sea salt, black pepper, garlic powder, smoked paprika, and ground cinnamon until evenly coated.
3. Spread the seasoned squash in a single layer on the prepared baking sheet and roast in the oven for about 25-30 minutes, or until the squash is tender and slightly caramelized.
4. Remove the squash from the oven and drizzle with maple syrup, tossing gently to coat.
5. Sprinkle the chopped pecans and dried cranberries over the top of the roasted squash.
6. Return the baking sheet to the oven for an additional 5-7 minutes, allowing the flavors to meld together and the pecans to toast slightly.
7. Once done, remove from the oven and transfer the squash mixture to a serving dish.
8. Garnish with fresh thyme leaves for a pop of color and freshness.
9. Serve hot as a delightful side dish that will impress your guests with its blend of sweet, savory, and nutty flavors.
This butternut squash recipe is a wonderful addition to your Thanksgiving table, bringing together the traditional flavors of the season with a healthy twist. The natural sweetness of the squash pairs beautifully with the tartness of the cranberries, while the pecans add a lovely crunch to each bite. The warm spices and touch of maple syrup create a comforting aroma that will fill your home with the essence of fall.
Why not delight your guests this Thanksgiving with a dish that not only tastes amazing but also nourishes their bodies? This flavorful and nutrient-packed recipe is a testament to how healthy eating can still be a joyous experience, especially during the festive season. So, gather your loved ones around, share a meal made with love, and watch as they gobble up every delicious spoonful!
