Are you looking to change your perspective on Brussels sprouts? We’ve got you covered with 20 delicious recipes that will make you fall in love with this nutritious and versatile vegetable. Whether you’re a Brussels sprout aficionado or a skeptic, these tasty dishes are sure to delight your taste buds and introduce new flavors to your plate. So, roll up your sleeves, grab a bunch of these mini cabbages, and let’s get cooking!
Title: Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1/4 cup chopped walnuts, toasted
– Optional: grated Parmesan cheese for topping
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly crispy, stirring once halfway through.
4. In a small saucepan, combine the balsamic vinegar and honey over low heat. Simmer for about 5 minutes, stirring occasionally, until the glaze thickens slightly.
5. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over the top. Toss to coat evenly.
6. Sprinkle the toasted walnuts on top of the Brussels sprouts and, if desired, add a generous sprinkle of grated Parmesan cheese.
7. Serve the roasted Brussels sprouts with balsamic glaze hot as a flavorful side dish or a satisfying main course.
Get ready to impress your guests and even yourself with this delectable recipe that transforms simple Brussels sprouts into a gourmet delight. The combination of roasted Brussels sprouts, tangy balsamic glaze, and crunchy walnuts creates an irresistible medley of flavors and textures that will leave you reaching for seconds. Whether you’re looking to elevate your weeknight dinners or add a new dish to your holiday table, this recipe is a winner. So, go ahead, give Brussels sprouts a chance, and savor every bite of this mouthwatering creation!
