Have you ever turned your nose up at the mere mention of Brussels sprouts, dismissing them as bland or bitter? Well, it’s time to give these humble little veggies a second chance. Brussels sprouts, when cooked right, can be absolutely delicious and nutritious. In this collection of 20 recipes, you’ll discover a variety of ways to prepare Brussels sprouts that will have you coming back for seconds and maybe even thirds. From roasting to sautéing, and even incorporating them into pastas and salads, these recipes will showcase the versatility and tastiness of Brussels sprouts. Get ready to be convinced that Brussels sprouts are, indeed, a delightful addition to your culinary repertoire.
**Recipe: Roasted Balsamic Brussels Sprouts**
**Ingredients:**
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: grated Parmesan cheese for topping
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
3. Add the halved Brussels sprouts to the bowl and toss them until they are fully coated with the balsamic mixture.
4. Spread the Brussels sprouts out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through the cooking time.
6. Once they are roasted to perfection, remove them from the oven and sprinkle with a bit of grated Parmesan cheese, if desired.
7. Serve hot as a tasty side dish or even as a flavorful topping for salads or grains.
These roasted balsamic Brussels sprouts are a game-changer when it comes to rethinking this underrated vegetable. The balsamic vinegar adds a tangy sweetness that perfectly complements the earthy flavor of the sprouts, while the roasting process brings out their natural sweetness and creates a crispy exterior. Whether you’re a Brussels sprouts skeptic or a die-hard fan, this recipe is sure to win you over with its delicious simplicity. So, go ahead and give it a try – you just might discover a new favorite dish!
