20 Sourdough Recipes That Use Lots Of Discard Empty Your Discard Jar

Are you an avid sourdough baker wondering what to do with all that discard sitting in your jar? Look no further! In this article, we’ll explore creative and delicious ways to utilize your sourdough discard in various recipes. Today, we’re focusing on 20 mouthwatering recipes that will not only help you reduce waste but also treat your taste buds to a burst of flavor. Let’s dive into these recipes and uncover new ways to incorporate your sourdough discard into your culinary creations.

Title: Sourdough Discard Blueberry Muffins

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup sourdough discard
– 1/2 cup milk
– 1/4 cup melted butter
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, mix the sourdough discard, milk, melted butter, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
5. Gently fold in the fresh blueberries, being careful not to crush them.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Sourdough Discard Blueberry Muffins are a delightful way to use up your sourdough discard and enjoy a burst of sweet berry flavors. The tanginess of the discard adds a unique depth to the muffins, making them irresistible to sourdough enthusiasts and non-bakers alike. Serve these muffins warm with a pat of butter or a dollop of jam for a cozy breakfast or afternoon snack. Enjoy the fruity goodness while emptying your discard jar with this easy and delicious recipe!