If you’re looking for a mouthwatering burger recipe to elevate your next casual gathering or cozy dinner at home, the 21 Club Hamburger is a must-try. This classic recipe delivers a juicy and flavorful burger that will impress your guests and have them coming back for more. Perfect for a weekend cookout or a simple weeknight meal, this burger is sure to become a favorite in your recipe collection. So, fire up the grill and get ready to enjoy the deliciousness of a homemade 21 Club Hamburger!
**21 Club Hamburger**
**Ingredients:**
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated onion
– 1 clove garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Toppings of your choice (lettuce, tomato, cheese, pickles, etc.)
**Instructions:**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to gently mix the ingredients until well combined. Be careful not to overwork the meat, as this can result in a tough burger.
2. Divide the meat mixture into four equal portions and shape each portion into a patty, about 1 inch thick. Make an indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
3. Preheat your grill or grill pan over medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Avoid pressing down on the patties with a spatula, as this can cause the juices to escape and result in a dry burger.
4. While the burgers are cooking, toast the hamburger buns on the grill for a minute or two, until they are lightly golden brown.
5. Once the burgers are cooked to perfection, remove them from the grill and let them rest for a few minutes before assembling your burgers.
6. To build your 21 Club Hamburger, place a burger patty on the bottom half of each bun. Top with your favorite toppings, such as lettuce, tomato, cheese, pickles, or any other condiments you prefer. Finish off with the top half of the bun.
7. Serve your delicious 21 Club Hamburgers hot, alongside some crispy fries or a fresh salad. Enjoy the juicy goodness of this classic burger recipe with your family and friends!
Whether you’re hosting a backyard barbecue or simply craving a homemade burger, the 21 Club Hamburger is a fantastic choice that is sure to please everyone at the table. With its simple yet flavorful ingredients and easy preparation, this recipe is perfect for both beginners and seasoned cooks alike. So, next time you’re in the mood for a delicious burger, give this recipe a try and savor the delightful taste of a homemade 21 Club Hamburger!
