21 Easy Vegan Game Day Recipes

When it comes to game day festivities, the spread of delicious snacks and treats is just as important as the competition on the screen. For those following a vegan lifestyle or looking to explore plant-based options, we’ve got you covered with 21 Easy Vegan Game Day Recipes. These recipes are not only tasty and satisfying but also simple to prepare, making them perfect for hosting a crowd or enjoying a cozy game day at home.

Ingredients:
1. 2 large ripe avocados
2. 1 can of chickpeas, drained and rinsed
3. 1 cup of quinoa
4. 1 block of extra-firm tofu
5. 1 can of black beans, drained and rinsed
6. 1 cup of corn kernels
7. 1 cup of cherry tomatoes, halved
8. 1 red bell pepper, diced
9. 1/2 cup of chopped fresh cilantro
10. 1 lime, juiced
11. 1 tablespoon of chili powder
12. 1 teaspoon of cumin
13. 1 teaspoon of garlic powder
14. Salt and pepper to taste
15. 1 cup of cashews, soaked overnight
16. 1/2 cup of nutritional yeast
17. 1 tablespoon of apple cider vinegar
18. 1/4 cup of water
19. 1 teaspoon of onion powder
20. 1 teaspoon of turmeric
21. 1/4 teaspoon of smoked paprika

Instructions:
1. Guacamole Stuffed Avocados:
– Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a hollow space for the filling.
– Mash the chickpeas in a bowl and mix in diced tomatoes, red bell pepper, and cilantro.
– Season with lime juice, salt, pepper, chili powder, and cumin.
– Fill the avocado halves with the chickpea mixture.
– Serve with tortilla chips.

2. Quinoa-Stuffed Bell Peppers:
– Preheat the oven to 375°F (190°C).
– Cook quinoa according to package instructions.
– In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, and chopped cilantro.
– Season with lime juice, garlic powder, chili powder, salt, and pepper.
– Cut the tops off the bell peppers and remove the seeds.
– Stuff the peppers with the quinoa mixture.
– Bake for 25-30 minutes until peppers are tender.
– Garnish with additional cilantro before serving.

3. Crispy Tofu Bites:
– Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Drain and press the tofu to remove excess water.
– Cut the tofu into bite-sized cubes and place them on the baking sheet.
– In a small bowl, mix chili powder, garlic powder, cumin, salt, and pepper.
– Sprinkle the seasoning over the tofu cubes and toss to coat.
– Bake for 25-30 minutes, flipping halfway through, until tofu is crispy.

4. Cheesy Cashew Dip:
– In a blender, combine soaked cashews, nutritional yeast, apple cider vinegar, water, onion powder, turmeric, smoked paprika, salt, and pepper.
– Blend until smooth and creamy, adding more water if needed for desired consistency.
– Transfer the dip to a serving bowl and sprinkle with additional smoked paprika.
– Serve with veggie sticks or pita chips for dipping.

Get ready to impress your guests with these flavorful and satisfying vegan game day recipes that will keep everyone coming back for more. Enjoy the big game with delicious plant-based snacks that are sure to be a hit for any occasion. Your taste buds and your guests will thank you for these tasty offerings!