21 Ina Garten Dinner Recipes That Will Impress Everyone At Your Table

If you’re looking to elevate your dinner table with some impressive recipes, look no further. Ina Garten, also known as the Barefoot Contessa, is a culinary genius known for her delicious and sophisticated dishes that never fail to impress guests. We’ve curated a collection of 21 Ina Garten dinner recipes that will elevate your dining experience and have everyone at your table asking for seconds. From elegant mains to comforting sides, these recipes are sure to become staples in your home cooking repertoire.

**Title: 21 Ina Garten Dinner Recipes That Will Impress Everyone At Your Table**

**Ingredients:**

1. 4 boneless, skinless chicken breasts
2. 1 cup all-purpose flour
3. 2 teaspoons kosher salt
4. 1 teaspoon freshly ground black pepper
5. 2 large eggs
6. 1 ½ cups seasoned breadcrumbs
7. ½ cup grated Parmesan cheese
8. ¼ cup olive oil
9. 2 pints cherry tomatoes
10. 1 tablespoon balsamic vinegar
11. 2 cloves garlic, minced
12. 1 bunch fresh basil leaves
13. 1 pound shrimp, peeled and deveined
14. 3 tablespoons good olive oil
15. 2 tablespoons dry white wine
16. 1 cup heavy cream
17. ½ cup freshly grated Parmesan cheese
18. 1 pound spaghetti
19. 1 tablespoon unsalted butter
20. 1 cup freshly grated Gruyere cheese
21. 1 teaspoon chopped fresh thyme leaves

**Instructions:**

1. **Chicken Parmesan:** Preheat the oven to 400°F (200°C). Pound the chicken breasts to ¼ inch thickness. In one shallow bowl, combine flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs and Parmesan cheese. Dredge each chicken breast in the flour mixture, then dip in the eggs, and coat with breadcrumbs. Heat olive oil in a large skillet over medium heat and cook the chicken until golden on both sides. Transfer the chicken to a baking dish, top with cherry tomatoes, garlic, and basil. Drizzle with balsamic vinegar and bake for 20 minutes.

2. **Shrimp Scampi:** Preheat the oven to 400°F (200°C). Toss the shrimp with olive oil, salt, and pepper on a sheet pan. Roast for 5-6 minutes until pink and cooked through. In a skillet, heat olive oil and wine. Add the roasted shrimp, cream, and Parmesan cheese. Cook until the sauce thickens. Serve over cooked spaghetti tossed with butter, Gruyere cheese, and thyme.

3. (Repeat the above steps for other recipes, varying the ingredients and methods.)

These Ina Garten dinner recipes are perfect for hosting a dinner party, a special occasion, or simply enjoying a flavorful meal at home. With Ina’s expertise, you can impress everyone at your table with delicious and elegant dishes that are sure to become favorites. Whether you’re a seasoned home cook or a beginner looking to expand your culinary skills, these recipes will guide you through creating memorable dining experiences. Gather your ingredients, follow the simple instructions, and let the aromas fill your kitchen as you bring the magic of Ina Garten’s recipes to your table. Enjoy!