21 Recipes For Leftover Eggnog That Will Keep You In The Holiday Spirit Even After They Re Over

Leftover eggnog is a common sight during the holiday season, but fret not! There are plenty of delightful ways to repurpose this creamy, spiced beverage into new treats that will keep the festive spirit alive even after the holidays have passed. In this article, we’ll share a delicious recipe that transforms leftover eggnog into a luscious Eggnog French Toast Bake. With the comforting flavors of eggnog, cinnamon, and vanilla infused into each bite, this cozy dish is bound to become a family favorite.

21 Recipes For Leftover Eggnog That Will Keep You In The Holiday Spirit Even After They’re Over

Ingredients:
– 1 loaf of day-old bread, sliced into 1-inch cubes
– 2 cups of leftover eggnog
– 4 large eggs
– 1/3 cup of sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of chopped pecans (optional)
– Maple syrup and powdered sugar for serving

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. In a large mixing bowl, whisk together the leftover eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

3. Add the cubed bread to the bowl and gently fold it into the eggnog mixture, ensuring that all the bread pieces are coated. Let the mixture sit for about 15 minutes, allowing the bread to absorb the liquid.

4. Pour the bread mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle the chopped pecans over the top for an extra crunch and nutty flavor.

5. Bake the French toast bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

6. Remove the dish from the oven and let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar right before serving for a sweet finish.

7. Slice the Eggnog French Toast Bake into squares and plate it up for a cozy and decadent breakfast or brunch option. The warm, custardy texture combined with the flavors of eggnog and spices will surely make this dish a hit with your loved ones.

8. This Eggnog French Toast Bake is a fantastic way to make the most of your leftover eggnog and keep the holiday vibes going strong. Feel free to customize this recipe by adding additional toppings like fresh berries, whipped cream, or a dollop of yogurt for a refreshing twist.

9. With just a few simple ingredients and easy steps, you can whip up a delightful breakfast treat that will have everyone asking for seconds. Enjoy this Eggnog French Toast Bake on lazy weekend mornings or as a special holiday brunch centerpiece that celebrates the joy of the season.

10. Whether you’re craving a cozy breakfast in bed or planning a festive gathering with friends and family, this recipe is sure to bring a touch of holiday magic to your table. Savor the rich flavors and heartwarming aromas of eggnog with every delightful bite of this indulgent French toast bake.