Are you searching for indulgent yet low-carb desserts to satisfy your sweet tooth while following a keto lifestyle? Look no further than this collection of 25 delectable keto cheesecake recipes from This Tiny Blue House. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these creamy and satisfying cheesecakes are sure to impress your taste buds. From classic flavors like vanilla and chocolate to unique creations like raspberry swirl and peanut butter cup, there’s a cheesecake for every craving. Let’s dive into the enticing world of keto-friendly cheesecakes and discover your new favorite guilt-free treats!
Title: 25 Delicious Keto Cheesecake Recipes This Tiny Blue House
Ingredients:
– 2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated erythritol sweetener
– 1/2 cup unsweetened almond milk
– 1/3 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 16 oz cream cheese, softened
– 1/2 cup powdered erythritol sweetener
– 2 large eggs
– 1/2 cup sugar-free chocolate chips
Instructions:
1. Preheat your oven to 325°F (160°C) and line the bottom of a 9-inch springform pan with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, and granulated erythritol sweetener. Stir in the almond milk, melted coconut oil, vanilla extract, and salt until a crumbly dough forms.
3. Press the dough evenly into the bottom of the prepared pan to form the crust. Bake for 12-15 minutes until set, then remove from the oven and let it cool.
4. In a separate bowl, beat the cream cheese until smooth. Add the powdered erythritol sweetener and mix until well combined. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the sugar-free chocolate chips into the cheesecake batter.
6. Pour the batter over the cooled crust and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly.
8. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set.
9. Once chilled and firm, remove the cheesecake from the springform pan, slice, and serve. Enjoy your decadent keto chocolate chip cheesecake guilt-free!
These rich and smooth keto cheesecakes are perfect for any occasion and will delight both keto and non-keto eaters alike. Experiment with different flavors, toppings, and textures to customize each cheesecake to your liking. Whether you prefer a simple and classic cheesecake or a more elaborate and decadent creation, these recipes from This Tiny Blue House are guaranteed to please. So, roll up your sleeves, preheat your oven, and get ready to indulge in a guilt-free slice of heaven with these 25 delicious keto cheesecake recipes. Happy baking!
