25 Fall Soup Recipes

As the autumn leaves begin to change colors and a crisp chill fills the air, there’s nothing quite as comforting as a warm bowl of homemade soup. From hearty stews to creamy bisques, soups are the perfect way to cozy up during fall’s cooler days. If you’re looking to expand your soup repertoire, we’ve got you covered with 25 fall soup recipes that will satisfy your cravings and warm your soul. So grab your soup pot, put on your favorite apron, and let’s get cooking!

Title: 25 Fall Soup Recipes

Ingredients:
– 1 butternut squash, peeled and diced
– 2 carrots, peeled and chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley, chopped for garnish

Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Toss in the diced butternut squash and chopped carrots, and season with cinnamon, nutmeg, salt, and pepper. Stir well to coat the veggies with the spices.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes until the vegetables are tender.
5. Using an immersion blender or transferring the mixture to a blender in batches, puree the soup until smooth and creamy.
6. Stir in the heavy cream, if using, for an added richness and creaminess.
7. Adjust the seasoning with more salt and pepper if needed.
8. Ladle the soup into bowls and garnish with chopped parsley.
9. Serve hot with crusty bread or a sprinkle of grated Parmesan on top.

This butternut squash soup is a fall favorite that embodies the flavors of the season with its warm spices and velvety texture. It’s a simple and nourishing dish that will become a go-to in your recipe collection. Feel free to customize it by adding a pinch of cayenne for some heat or a drizzle of maple syrup for sweetness. Experiment with different garnishes like toasted pumpkin seeds or a dollop of Greek yogurt. Whichever way you enjoy it, this soup is sure to be a hit at your fall gatherings or cozy nights in.

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