Nothing quite embodies the charm and comfort of New England like its delicious traditional recipes. From seafood chowder to maple-glazed donuts, the culinary heritage of this region is a treasure trove of mouthwatering delights. In this article, we will explore 25 wicked good recipes that perfectly capture the essence of New England cuisine – hearty, flavorful, and sure to warm your soul. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Title: New England Clam Chowder
Ingredients:
– 4 slices bacon, chopped
– 1 onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 2 cups heavy cream
– 1 pound potatoes, peeled and diced
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cans clams, drained
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the onion and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
4. Gradually pour in the chicken broth, stirring to combine. Add the heavy cream, potatoes, bay leaves, thyme, salt, and pepper. Bring the mixture to a simmer.
5. Reduce the heat to low and let the chowder simmer until the potatoes are tender, about 15-20 minutes.
6. Stir in the clams and cook for another 5 minutes.
7. Remove the bay leaves and adjust the seasoning, if needed.
8. Serve the chowder hot, garnished with the reserved bacon and chopped parsley. Enjoy with crusty bread or oyster crackers.
New England Clam Chowder is a classic recipe that embodies the essence of coastal living in the northeastern United States. The creamy broth, tender potatoes, and briny clams come together to create a rich and satisfying chowder that is perfect for cozy evenings at home or casual gatherings with friends. Serve this dish with a side of crunchy oyster crackers or warm bread to complete the experience. Whether you’re a New England native or just a fan of regional cuisine, this recipe is sure to become a favorite in your home. So, get ready to savor a taste of tradition with this delicious New England Clam Chowder!
